- Astolfi, V., Joris, J., Verlindo, R., Oliveira, J. V., Maugeri, F., Mazutti, M. A., Treichel, H. (2011). Operation of a fixed-bed bioreactor in batch and fed-batch modes for production of inulinase by solid-state fermentation. Biochemical Engineering Journal, 58-59, 39–49.
- Batistella, L., Venquiaruto, L. D., Di Luccio, M., Oliveira, J. V., Pergher, S. B. C., Mazutti, M. A., Dallago, R.(2011). Evaluation of Acid Activation under the Adsorption Capacity of Double Layered Hydroxides of Mg–Al–CO 3 Type for Fluoride Removal from Aqueous Medium. Industrial & Engineering Chemistry Research, 50(11), 6871–6876.
- Beal, P., Faion, A. M., Cichoski, A. J., Cansian, R. L., Valduga, A. T., de Oliveira, D., Valduga, E.(2011). Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant. International Journal of Food Sciences and Nutrition, 62(7), 703–10.
- Bobco, S. E., Pierozan, M. K., Cansian, R. L., Oliveira, D., Pinheiro, T. L. F., Toniazzo, G.(2011). Condições higiênicas de alfaces (Lactuca sativa) comercializadas na cidade de Erechim-RS. Alimentos E Nutrição, 22, 301-305.
- Calgaroto, C., Scherer, R. P., Calgaroto, S., Oliveira, J. V., de Oliveira, D., Pergher, S. B. C.(2011). Immobilization of porcine pancreatic lipase in zeolite MCM 22 with different Si/Al ratios. Applied Catalysis A: General, 394 (1-2), 101–104.
- Cargnin, M., Souza, S. M. A. G. U. de, Souza, A. A. U. de, Noni Jr., A. De (2011). Determinação de parâmetros cinéticos da sinterização de revestimentos cerâmicos de monoqueima do tipo BIIa. Cerâmica, 57(344), 461–466.
- Ceni, G., da Silva, P. C., Lerin, L., Oliveira, J. V., Toniazzo, G., Treichel, H., de Oliveira, D. (2011). Ultrasound-assisted enzymatic transesterification of methyl benzoate and glycerol to 1-glyceryl benzoate in organic solvent. Enzyme and Microbial Technology, 48(2), 169–74.
- De Paula, R., Colet, R., de Oliveira, D., Valduga, E., Treichel, H. (2011). Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage. Food and Bioprocess Technology, 4(3), 481–485.
- Fiametti, K. G., Sychoski, M. M., De Cesaro, A., Furigo, A., Bretanha, L. C., Pereira, C. M. P., Oliveira, J. V. (2011). Ultrasound irradiation promoted efficient solvent-free lipase-catalyzed production of mono- and diacylglycerols from olive oil. Ultrasonics Sonochemistry, 18(5), 981–7.
- Fontana, E., Mancusi, E., da Silva, A., Mariani, V. C., Ulson de Souza, A. A., Ulson de Souza, S. M. A. G. (2011). Study of the effects of flow channel with non-uniform cross-sectional area on PEMFC species and heat transfer. International Journal of Heat and Mass Transfer, 54(21-22), 4462–4472.
- Golunski, S., Astolfi, V., Carniel, N., de Oliveira, D., Di Luccio, M., Mazutti, M. A., Treichel, H. (2011). Ethanol precipitation and ultrafiltration of inulinases from Kluyveromyces marxianus. Separation and Purification Technology, 78(3), 261–265.
- Griebeler, N., Polloni, A. E., Remonatto, D., Arbter, F., Vardanega, R., Cechet, J. L., Ninow, J. L. (2011). Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity. Food and Bioprocess Technology, 4(4), 578–586.
- Guelli Ulson de Souza, S. M. de A., Xavier, M. F., da Silva, A., Ulson de Souza, A. A. (2011). Water Reuse and Wastewater Minimization in Chemical Industries Using Differentiated Regeneration of Contaminants. Industrial & Engineering Chemistry Research, 50(12), 7428–7436.
- Immich, A. P. S., de Araújo, P. H. H., Catalani, L. H., de Souza, A. A. U., Souza, S. M. A. G. U. (2011). Crosslinking of poly(N-vinyl-2-pyrrolidone) in the coating of cotton yarn. Polymer Engineering & Science, 51(3), 445–453.
- Immich, A. P. S., de Araújo, P. H. H., Catalani, L. H., de Souza, S. M. A. G. U., de Souza, A. A. U.(2011). Coating of cotton yarn with poly(vinyl alcohol) and poly(N-vinyl-2-pyrrolidone) crosslinked via ultraviolet radiation. Journal of Applied Polymer Science, 119(5), 2560–2567.
- Kuhn, G. de O., Coghetto, C., Treichel, H., de Oliveira, D., Oliveira, J. V. (2011). Effect of compressed fluids treatment on the activity of inulinase from Kluyveromyces marxianus NRRL Y-7571 immobilized in montmorillonite. Process Biochemistry, 46(12), 2286–2290.
- Lerin, L. A., Feiten, M. C., Richetti, A., Toniazzo, G., Treichel, H., Mazutti, M. A., de Oliveira, D. (2011). Enzymatic synthesis of ascorbyl palmitate in ultrasound-assisted system: process optimization and kinetic evaluation. Ultrasonics Sonochemistry, 18(5), 988–96.
- Lerin, L., Ceni, G., Richett, A., Kubiak, G., Oliveira, J. V., Toniazzo, G., Oliveira, D.(2011). Successive cycles of utilization of novozym 435 in three different reaction systems. Brazilian Journal of Chemical Engineering, 28(2), 181–188.
- Manera, A. P., Kuhn, G., Polloni, A., Marangoni, M., Zabot, G., Kalil, S. J., Maugeri, F.(2011). Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidase. Food Chemistry, 125(4), 1235–1240.
- Mendonça, D. G. M., Ulson de Souza, A. A., Guelli U. Souza, S. M. A.(2011). Simulação de Colunas de Adsorção para a Remoção de Enxofre presente em Óleos Lubrificantes. Revista Petro & Química, 337 44–49.
- Mossi, A. J., Astolfi, V., Kubiak, G., Lerin, L., Zanella, C., Toniazzo, G., Restello, R.(2011). Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae). Journal of the Science of Food and Agriculture, 91(2), 273–7.
- Paroul, N., Grzegozeski, L. P., Chiaradia, V., Treichel, H., Cansian, R. L., Oliveira, J. V., de Oliveira, D.(2011). Erratum to: Solvent-free geranyl oleate production by enzymatic esterification. Bioprocess and Biosystems Engineering, 34(3), 331–7.
- Pierozan, M. K., Oestreicher, E. G., Oliveira, J. V., Oliveira, D., Treichel, H., Cansian, R. L. (2011). Studies on immobilization and partial characterization of lipases from wheat seeds (Triticum aestivum). Applied Biochemistry and Biotechnology, 165(1), 75–86.
- Preci, D., Cichoski, A., Valduga, A., Oliveira, D., Valduga, E., Treichel, H., Cansian, R. L. (2011). Desenvolvimento de iogurte light com extrato de erva-mate e adição de probióticos. Alimentos E Nutrição, 22, 27-38.
- Rottava, I., Cortina, P. F., Martello, E., Cansian, R. L., Toniazzo, G., Antunes, O. A. C., de Oliveira, D. (2011). Optimization of α-Terpineol production by the biotransformation of R-(+)-limonene and (-)-β-pinene. Applied Biochemistry and Biotechnology, 164(4), 514–23.
- Scherer, R., Oliveira, J. V., Pergher, S., Oliveira, D. de. (2011). Screening of supports for immobilization of commercial porcine pancreatic lipase. Materials Research, 14(4), 483–492.
- Schwert, R., Verlindo, R., Cichoski, A. J., Oliveira, D., Valduga, E. (2011). Comparative evaluation of liquid and traditional smoke on oxidative stability, color and sensory properties of Brazilian calabrese sausage Evaluación comparativa del ahumado tradicional y líquido en la estabilidad oxidativa, propiedades de color y sensori. CyTA – Journal of Food, 9(2), 131–134.
- Silva, A. da, Zitkoski, J., Mazutti, M. A., Mossi, A., Oliveira, J. V., Oliveira, D. de, Treichel, H. . (2011). Evaluation of process parameters in the industrial scale production of fish nuggets Ciência E Tecnologia de Alimentos, 31(2), 406–411.
- Silva, M. F., Freire, D. M. G., de Castro, A. M., Di Luccio, M., Mazutti, M. A., Oliveira, J. V., de Oliveira, D.(2011). Concentration, partial characterization, and immobilization of lipase extract from P. brevicompactum by solid-state fermentation of babassu cake and castor bean cake. Applied Biochemistry and Biotechnology, 164(6), 755–66.
- Silva, M. F., Freire, D. M. G., de Castro, A. M., Di Luccio, M., Mazutti, M. A., Oliveira, J. V., Oliveira, D. (2011). Production of multifunctional lipases by Penicillium verrucosum and Penicillium brevicompactum under solid state fermentation of babassu cake and castor meal. Bioprocess and Biosystems Engineering, 34(2), 145–52.
- Vasques, A. R., Souza, S. M. A. G. U. de, Weissenberg, L., Souza, A. A. U. de, Valle, J. A. B.(2011). Adsorção dos corantes RO16, RR2 e RR141 utilizando lodo residual da indústria têxtil. Engenharia Sanitaria E Ambiental, 16(3), 245–252.
- Zabot, G. L., Mecca, J., Mesomo, M., Silva, M. F., Prá, V. D., de Oliveira, D., Mazutti, M. A.(2011). Hybrid modeling of xanthan gum bioproduction in batch bioreactor. Bioprocess and Biosystems Engineering, 34(8), 975–86.
- Zanette, A. F., Barella, R. A., Pergher, S. B. C., Treichel, H., Oliveira, D., Mazutti, M. A., Oliveira, J. V. (2011). Screening, optimization and kinetics of Jatropha curcas oil transesterification with heterogeneous catalysts. Renewable Energy, 36(2), 726–731.
- Zeni, J., Cence, K., Grando, C. E., Tiggermann, L., Colet, R., Lerin, L. A., Valduga, E.(2011). Screening of pectinase-producing microorganisms with polygalacturonase activity. Applied Biochemistry and Biotechnology, 163(3), 383–92.
- Zeni, J., Colet, R., Cence, K., Tiggemann, L., Toniazzo, G., Cansian, R. L., Valduga, E. (2011). Screening of microorganisms for production of carotenoids Selección de microorganismos para la producción de carotenoides. CyTA – Journal of Food, 9(2), 160–166.
